trueNAICSTyson Foods NAICS Code
Tyson Foods is an Arkansas-based food production company that produces and markets chicken, beef and pork products to restaurants, retail stores and foodservice sectors.
About Tyson Foods
Tyson Foods, legally known as Tyson Foods Inc., is a multinational food company based in Springdale, Arkansas. It is a leading producer of chicken, beef, and pork in the United States, accounting for approximately 20% of the country's beef, pork, and chicken production. The company operates a diverse portfolio of food brands, including Tyson®, Jimmy Dean®, Hillshire Farm®, BallPark®, Wright®, Aidell’s®, and State Fair®. Tyson Foods serves a wide range of customers, including national restaurant chains, foodservice providers, and major retail distribution channels. The company is committed to food innovation, quality, and corporate social responsibility, including initiatives in hunger relief and disaster relief.
Primary NAICS Classification
311615Poultry ProcessingAlso Classified Under
Revenue Breakdown by NAICS
Estimated revenue distribution across industry classifications:
Core Offerings
- •Food Product Retail
- •Community Engagement Services
- •Food Industry Innovation Consulting
- •Beef Product Manufacturing
- •Fish Product Manufacturing
- •Protein Product Manufacturing
- •Food Product Foodservice Supply
- •Animal Welfare Advocacy Services
- •Animal Welfare Auditing and Reporting
- •Sustainable Sourcing and Supply Chain Management
- •Chicken Product Manufacturing
- •Responsible Sourcing Consulting
- •Food Product Research and Development
- •Cultured Meat Product Development
- •Pork Product Manufacturing
- •Food Product Distribution
Industry Classification
Technologies
Code Crosswalks
| System | Code | Title |
|---|---|---|
| SIC | 2015 | Poultry Slaughtering and Processing (poultry slaughtering and processing) |
| NACE | 10.11 | Processing and preserving of meat |
| NACE | 10.13 | Production of meat and poultry meat products |
| NACE | 10.12 | Processing and preserving of poultry meat |
| ISIC | 1010 | Processing and preserving of meat |
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