trueNAICSSmithfield Foods NAICS Code
Smithfield is an American food company and an industry leader in value-added packaged meats and fresh pork with over $14 billion in annual sales.
About Smithfield Foods
Smithfield Foods, legally known as Smithfield Foods Inc., is an American food company based in Smithfield, Virginia. It is a leading producer of value-added packaged meats and fresh pork, with annual sales exceeding $14 billion. The company employs approximately 34,000 people in the United States and 2,500 people in Mexico. Smithfield Foods is known for its diverse portfolio of iconic brands, including Smithfield, Eckrich, and Nathan’s Famous. The company maintains high-quality standards and strong relationships with U.S. family farmers and global customers.
Primary NAICS Classification
311611Animal (except Poultry) SlaughteringAlso Classified Under
Revenue Breakdown by NAICS
Estimated revenue distribution across industry classifications:
Core Offerings
- •Community Engagement Services
- •Animal Byproduct Heparin Production
- •Sausage Manufacturing
- •Pork Production and Processing
- •Meat Products Distribution
- •Food Safety and Quality Assurance Services
- •International Meat Products Distribution
- •Sustainable Farming Practices Implementation
- •Fresh Pork Products Manufacturing
- •Philanthropic Support Services
- •Food Innovation and Product Development
- •Animal Welfare Improvement Services
- •Packaged Meat Products Manufacturing
- •Advanced Manufacturing Technology Integration
Industry Classification
Technologies
Code Crosswalks
| System | Code | Title |
|---|---|---|
| SIC | 2011 | Meat Packing Plants |
| SIC | 0751 | Livestock Services, Except Veterinary (custom slaughtering) |
| SIC | 2048 | Prepared Feeds and Feed Ingredients for Animals and Fowls, Except Dogs and Cats (slaughtering animals for pet food) |
| NACE | 10.11 | Processing and preserving of meat |
| NACE | 10.13 | Production of meat and poultry meat products |
| NACE | 10.12 | Processing and preserving of poultry meat |
| ISIC | 1010 | Processing and preserving of meat |
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