NAICS Code for Dry Dock
The primary NAICS code for Dry Dock is 111130 — Dry Pea and Bean Farming. Businesses classified under NAICS 111130 (Dry Pea and Bean Farming) are involved in: growing dry peas, beans, and/or lentils. Typical activities include: Growing dry peas. Related codes include 311824 (Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour), 424310 (Piece Goods, Notions, and Other Dry Goods Merchant Wholesalers), 424430 (Dairy Product (except Dried or Canned) Merchant Wholesalers).
Primary NAICS Code
111130Dry Pea and Bean FarmingAlso commonly classified as:
311423Dried and Dehydrated Food Manufacturing311514Dry, Condensed, and Evaporated Dairy Product ManufacturingAbout Dry Dock
Businesses classified under NAICS 111130 (Dry Pea and Bean Farming) are involved in: growing dry peas, beans, and/or lentils.
Typical Business Activities
What's Included
- +Growing dry peas
How to Determine Your NAICS Code
While 111130 (Dry Pea and Bean Farming) is the most common classification for dry dock, your specific code depends on your primary revenue-generating activity. Review the included and excluded activities above to confirm this code fits your business. If your operations span multiple categories, use the code that best represents your largest source of revenue. You can also use the search tool below to describe your specific business activities and find the most accurate match.
Related NAICS Codes
Businesses in dry dock may also fall under these codes:
Example Companies
Spokane Seed
Spokane Seed Company continues to dedicate itself to the constantly changing domestic quality standards that address food safety and food security.
Spokane Valley, Washington, United States
Lippy brothers farms
Lippy brothers farms is a farm based in Hampstead, Maryland, United States.
Hampstead, Maryland, United States
Central Bean
Central Bean Company Inc. dry beans 815 E Street Southwest, Quincy, WA, USA
Quincy, Washington, United States
Fresh Nature Foods
A Seed to Serve family owned Agriculture Company based in the Pacific Northwest that specializes in growing sustainable chickpeas and harvesting them young while they are naturally green and at their peak of flavor and nutrition.
Spokane, Washington, United States
Coopérative Agricole du Haricot de Soissons
Une culture d'exception Notre coopérative est née en 2003 de la volonté de préserver la production du Haricot de Soissons, de faire connaître ce produit et de partager les saveurs d'un terroir d'exception. Elle travaille depuis longtemps pour protéger ce patrimoine.
Vaudesson, Hauts-de-France, France
Describe Your Business
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